Well, Every Day Can't be an Adventure

Today was one of those day when, if your life were a TV show, the producers would gloss over and hope the audience doesn't ask too many questions. Because it was lame.

Woke up (late), rushed to work, worked til my eyes hurt (eff you, HTML code that I can't fully grasp), left work at 4:59, and went to WalMart (!!). I know, right?

The workers were nice, but some rude patrons decided to discuss their dinner menu in front of the crescent rolls. AND I NEEDED ME SOME CRESCENT ROLLS. But more on that later.

After WalMart, I went to boyfriend's place to see his parents. Oh, and him. Well, once he finally left work. Think he stayed late to impress me/make it look like he works harder than I? Yes, Lauren, I'm sure that was his evil master plan.

HA HA HA!

While at Matt's, I cooked my specialty Cream-Cheese-and-Sausage-Stuffed Croissants (Man, I need to come up with a better name than that). On a level of mmmm good to mmmmmmmmmmm good, they are hands-down the latter.

This is mmmmmmmmm good.

So here's the sitch: These are as crazy easy as they are crazy good.

Ingredients

3 cans of crescent rolls

8 oz. of cream cheese

1 lb. of sausage

Directions

1. Heat oven to 375

2. Brown the sausage. Drain. Return to pan.

3. Add cream cheese. Stir until well combined. 

4. Scoop sausage mixture onto crescent rolls. Roll into crescent-style shapes. 

5. Bake for 11-13 minutes or until golden brown. 

OR UNTIL DELICIOIUS.

Aaaaaand I just uploaded my first blog recipe. *Facepalm* I have officially reached a new level  of adulthood. Yeah, adulthood. That's what we will call it. With that, I am going to end this adventurous day. But only because I want to; not because my cat has been incessantly meowing the whole time I've been writing this. "Pay attention to me." "Pet me." "Love me." Sheesh. So needy!

Sign she's mad: Won't look me in the eyes.

Sign she's mad: Gets between me and whatever is taking my attention away from her. 

Peace out, Thursday.